At 3 Boys Farm, I am building on a lifetime of horticultural experience. As a boy in the 1960’s, I helped elderly Italian neighbors tend their organic gardens; in the years that followed, I designed rooftop gardens and indoor atria around the U.S. and Canada and established nurseries that supplied live plants to zoos and theme parks worldwide. Today, with an eye to the futures of my own three sons, I remain committed to upholding the core principles behind everything my garden-growing elders taught me back in the 60’s: if we are to eat responsibly, healthily, and locally, we must also grow our food that way.

Decades of raising pesticide-free plant material—for installing in children’s hospitals, for example, or as forage for pandas and gorillas at zoos around the country—translate into a wealth of knowledge and experience. And that experience means an unwavering dedication to the details involved in growing truly pesticide-free produce. Visit our Website to learn more about our hydroponic facilities and Certified Naturally Grown farm.

3 Boys Farm, where tradition meets state-of-the-art to bring you fresh, Florida-grown food year-round.